Menu
THEY'RE BACK! WOOD FIRED PIZZAS
SPRING opening
TUESDAY TO SUNDAY FOR LUNCH,
WEDENESDAY TO SATURDAY FOR DINNER
Main menu
The finest Mediterranean ingredients, simply prepared in a warm and cosy atmosphere
Starters
Chicken broth with cappelletti
£8
Deep fried squid with aioli
£10
Raw artichoke salad with lemon & parmesan
£9
Local hand-picked crab, parsley, lemon & Olive oil
£14
The Boathouse beef carpaccio
£13
Marinated burrata, black winter tomatoes
£9
Selection of charcuterie
£15
Selection of cheeses
£12
Pasta
Ravioli, tiger prawns, spinach, lemon garlic & shellfish bisque
£19
Pappardelle with wild boar ragu
£17
Aubergine parmigiana
£14
The KOPA chargrill oven
Aged lobster tail, slow cooked with sauce vierge
£29
Local wild Seabass fillet, butter, lemon & capers
£21
Aged rib-eye with rosemary & garlic
£18
Porchetta di ariccia with vino cotto reduction
£16
Sides
Roasted potatoes, garlic & rosemary
£4
Chargrilled radicchio, aged Modena balsamic
£4
Sweet winter slaw
£4
Green bean salad, mustard & sesame dressing
£4
Sicilian caponata
£4
Desserts
Chocolate brownie with double cream
£7
Blackberry & apple crumble with custard
£7
Tiramisu
£7
Affogato with vanilla ice cream
£6
Sorbet, chocolate or non-alcoholic gin & tonic
£5
Ice cream: salted caramel or honeycomb
£5
Starters
Chicken broth with cappelletti
£8
Deep fried squid with aioli
£10
Raw artichoke salad with lemon & parmesan
£9
Local hand-picked crab, parsley, lemon & Olive oil
£14
The Boathouse beef carpaccio
£13
Marinated burrata, black winter tomatoes
£9
Selection of charcuterie
£15
Selection of cheeses
£12
Pasta
Ravioli, tiger prawns, spinach, lemon garlic & shellfish bisque
£19
Pappardelle with wild boar ragu
£17
Aubergine parmigiana
£14
The KOPA chargrill oven
Aged lobster tail, slow cooked with sauce vierge
£29
Local wild Seabass fillet, butter, lemon & capers
£21
Aged rib-eye with rosemary & garlic
£18
Porchetta di ariccia with vino cotto reduction
£16
Sides
Roasted potatoes, garlic & rosemary
£4
Chargrilled radicchio, aged Modena balsamic
£4
Sweet winter slaw
£4
Green bean salad, mustard & sesame dressing
£4
Sicilian caponata
£4
Wood fired pizzas
Margherita
San Marzano tomato sauce, mozzarella di fior di latte, basil
£12
Piccante
San Marzano tomato sauce, mozzarella di fior di latte, spicy Ventracina Salami,& spicy N’duja sausage
£15
Prosciutto
San Marzano tomato sauce, mozzarella di fior di latte, Parma ham, wild rocket & parmesan
£16
Campagnola
San Marzano tomato sauce, mozzarella di for di latte, mixed wild mushroom, caramelised onions, goat`s cheese, wild rocket, Tuscan summer black truffle paste
£17
Tirolo
San Marzano tomato sauce, mozzarella di fior di latte,
South Tyrol smoked ham & gorgonzola di Novara
£15
Tropea
San Marzano tomato sauce, Tuscan sausage, red onion & Taleggio cheese
£15
Zucchini
San Marzano tomato sauce, mozzarella di fior di latte, chargrilled courgette, wild rocket & thyme oil
£15
Stagioni
San Marzano tomato sauce, mozzarella di fior di latte, mushrooms,
Italian roast ham, Roman artichokes & Taggiasca black olives
£16
Desserts
Chocolate brownie with double cream
£7
Blackberry & apple crumble with custard
£7
Tiramisu
£7
Affogato with vanilla ice cream
£6
Sorbet, chocolate or non-alcoholic gin & tonic
£5
Ice cream: salted caramel or honeycomb
£5
Our wood fired pizzas are back!
Our pizza oven is fired up and ready for the return of our famous, delicious wood fired pizzas.
This a sample menu. Available pizzas may vary.
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opening Times
The Boathouse is open as follows.
Tuesday to Sunday
12pm – 3pm (Lunch)
Wednesday to Saturday
6pm – 9pm (Dinner)
Bank Holidays
12pm – 3.30pm (Lunch)
About
The Boathouse is Jasper Gorst’s new venture. Formerly a restaurateur of 25 years in London, he has now turned all his knowledge and talents within the industry to focus on this delightful riverside setting in Amberley.
The menu is inspired by the Mediterranean. Freshly made pasta, meat and fish dishes from the chargrill oven are created from artisan produce arriving daily from both local and foreign shores.
