After the hugely successful wine dinner with Beatrice Contini Bonacossi of Capezzana at the end of last year, we’re thrilled to continue the tradition. This year, we’re bringing you more exceptional dining experiences to savour and celebrate.

We’re kicking off the year in true style with a Burns Night Dinner on Saturday 25th January 2025 at 7pm. The theme? A touch of Tartan. Join us for a night of Scottish-inspired flavours.

As the year unfolds we continue with our celebrated wine dinners. Join us on 27th March 2025, for a special evening with the Famille Reinisch and Astrum Wines. Expect an organic feast of flavour and finesse.