The finest Mediterranean ingredients, simply prepared in a warm and cosy atmosphere
Chicken broth with cappelletti
£8
Deep fried squid with aioli
£10
Raw artichoke salad with lemon & parmesan
£9
Local hand-picked crab, parsley, lemon & Olive oil
£14
The Boathouse beef carpaccio
£13
Marinated burrata, black winter tomatoes
£9
Selection of charcuterie
£15
Selection of cheeses
£12
Ravioli, tiger prawns, spinach, lemon garlic & shellfish bisque
£19
Pappardelle with wild boar ragu
£17
Aubergine parmigiana
£14
Aged lobster tail, slow cooked with sauce vierge
£29
Local wild Seabass fillet, butter, lemon & capers
£21
Aged rib-eye with rosemary & garlic
£18
Porchetta di ariccia with vino cotto reduction
£16
Roasted potatoes, garlic & rosemary
£4
Chargrilled radicchio, aged Modena balsamic
£4
Sweet winter slaw
£4
Green bean salad, mustard & sesame dressing
£4
Sicilian caponata
£4
Chocolate brownie with double cream
£7
Blackberry & apple crumble with custard
£7
Tiramisu
£7
Affogato with vanilla ice cream
£6
Sorbet, chocolate or non-alcoholic gin & tonic
£5
Ice cream: salted caramel or honeycomb
£5
Chicken broth with cappelletti
£8
Deep fried squid with aioli
£10
Raw artichoke salad with lemon & parmesan
£9
Local hand-picked crab, parsley, lemon & Olive oil
£14
The Boathouse beef carpaccio
£13
Marinated burrata, black winter tomatoes
£9
Selection of charcuterie
£15
Selection of cheeses
£12
Ravioli, tiger prawns, spinach, lemon garlic & shellfish bisque
£19
Pappardelle with wild boar ragu
£17
Aubergine parmigiana
£14
Aged lobster tail, slow cooked with sauce vierge
£29
Local wild Seabass fillet, butter, lemon & capers
£21
Aged rib-eye with rosemary & garlic
£18
Porchetta di ariccia with vino cotto reduction
£16
Roasted potatoes, garlic & rosemary
£4
Chargrilled radicchio, aged Modena balsamic
£4
Sweet winter slaw
£4
Green bean salad, mustard & sesame dressing
£4
Sicilian caponata
£4
San Marzano tomato sauce, mozzarella di fior di latte, spicy Ventracina Salami,& spicy N’duja sausage
£15
San Marzano tomato sauce, Tuscan sausage, red onion & Taleggio cheese
£15
San Marzano tomato sauce, mozzarella di fior di latte, chargrilled courgette, wild rocket & thyme oil
£15
Chocolate brownie with double cream
£7
Blackberry & apple crumble with custard
£7
Tiramisu
£7
Affogato with vanilla ice cream
£6
Sorbet, chocolate or non-alcoholic gin & tonic
£5
Ice cream: salted caramel or honeycomb
£5
Our pizza oven is fired up and ready for the return of our famous, delicious wood fired pizzas.
Click on the link below to order pizza for collection. Available Thursday to Sunday.
The Boathouse is open as follows.
Thursday
12pm – 3pm (Lunch)
6pm – 10pm (Dinner)
Friday and Saturday
12pm – 10pm
Sunday
12pm – 4pm (Lunch)
Bank Holidays
12pm – 3.30pm (Lunch)
The Boathouse is Jasper Gorst’s new venture. Formerly a restaurateur of 25 years in London, he has now turned all his knowledge and talents within the industry to focus on this delightful riverside setting in Amberley.
The menu is inspired by the Mediterranean. Freshly made pasta, meat and fish dishes from the chargrill oven are created from artisan produce arriving daily from both local and foreign shores.