Chicken broth with cappelletti
£8

Deep fried squid with aioli
£10

Raw artichoke salad with lemon & parmesan
£9

Local hand-picked crab, parsley, lemon & Olive oil
£14

The Boathouse beef carpaccio
£13

Marinated burrata, black winter tomatoes
£9

Selection of charcuterie
£15

Selection of cheeses
£12

Ravioli, tiger prawns, spinach, lemon garlic & shellfish bisque
£19

Pappardelle with wild boar ragu
£17

Aubergine parmigiana
£14

Aged lobster tail, slow cooked with sauce vierge
£29

Local wild Seabass fillet, butter, lemon & capers
£21

Aged rib-eye with rosemary & garlic
£18

Porchetta di ariccia with vino cotto reduction
£16

Roasted potatoes, garlic & rosemary
£4

Chargrilled radicchio, aged Modena balsamic
£4

Sweet winter slaw
£4

Green bean salad, mustard & sesame dressing
£4

Sicilian caponata
£4

Chocolate brownie with double cream
£7

Blackberry & apple crumble with custard
£7

Tiramisu
£7

Affogato with vanilla ice cream
£6

Sorbet, chocolate or non-alcoholic gin & tonic
£5

Ice cream: salted caramel or honeycomb
£5